just a random update.
(as if i havent been blogging everyday liddat)
but this is for the sake of mscharlenechian who's in seattle,
to drool over ahma's yummy nonya zhang.
(:


sunday was bazhang day.
as my family likes to call it.
i know there is a specific chinese term for it,
but i've returned all my chinese back to my teachers.

lo and behold,
this is the first year i decided to try wrapping dumplings this year.
usually its just my mom, dad and grandma.
but after years of procrastination and not wanting to try,
i helped in wrapping the tiny 'keezhang',
which is some yellow-ish dumpligs with no filling.
the above peekture is the nonya zhang which is kinda sweet-ish,
but i like it.
(so those who get some of that better thank their lucky stars)


and THIS one is the keezhang i made.
no one should laugh at this cos at least its still semi pyramidal.
rahhs, just with erm seven sides i tink.
at least i tried hah.


cheers to tomorrow
drowned in decadent chocolate! :D

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